Fourth Culture

Fourth Culture

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Pizzanomics
Being a Luddite, in this economy?
 • Christoph Tsang Grosse
Self-destruction might make a statement, but you won’t be there to see it
Eating disorders and an everlasting obsession with food. Part 1 of 2.
 • Christoph Tsang Grosse
Let There Be Hedonism in This House of Hedonism
Consumption in Flowers of Shanghai
 • Christoph Tsang Grosse
Watermelon Slush, Forever
A little bitter, a little sardonic
 • Christoph Tsang Grosse
I want to take the long way
Helping open a restaurant, and losing touch with the long-form
 • Christoph Tsang Grosse
Cooking is the only thing that'll make me forget to eat
A conversation with Kate Ray. Part 2 of 2.
 • Christoph Tsang Grosse
Some Men, They Fear the Fake Cheese
The politics of vegan pizza and the plant-based aisle at Wegman's
 • Christoph Tsang Grosse
To Ensure Perfect Action of The Machine
A fictional recounting of my grandmother’s journey as a garment worker in Chinatown, from the point of view of her Singer sewing machine
 • Christoph Tsang Grosse
Fourth Culture
Fourth Culture
Interrogating the neat narratives that define contemporary cultural "fusion" through identity, heritage, and food.
Recommendations
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Blackbird Spyplane
Blackbird Spyplane
Blackbird Spyplane
burger diva
burger diva
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Food is Stupid
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This Plate Will Save Your Life
This Plate Will Save Your Life
TPWSYL
on hand | a newsletter about food and drink
on hand | a newsletter about food and drink
Brianna Plaza
Contributions
Made Here
Recipes & Reflections From NYC's Asian Communities
China View Restaurant [Permanently Closed]
Featured on From the Desk of Alicia Kennedy
have you eaten rice yet?
Surging Tide Magazine

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